Chop and chop what’s the difference

Traditional methods of treatment for arthritis

Method name Recipe
compress Mix aloe juice, honey and 100 ml of vodka. For 14 days, moisten the cloth and apply to sore spots. Wrap with cloth. Make compresses for two weeks, 1-2 times a day.
tincture Dry linden flowers (2 tablespoons) pour 500 ml of boiling water, leave for 7 days. Then take the tincture inside for 30 days, 3 times a day, 50 milliliters.
drink Beets, cucumbers, carrots are grated and squeezed out. After mixing, take 100-150 ml 2 times a day for two weeks. Vegetable ratio 3310
ointment 1 egg yolk, 2 tablespoons of beeswax, 1 tablespoon of honey are thoroughly mixed. Rub the places of pain 3 times a day for 30 days.

Traditional medicine claims that treatments such as herbal baths are excellent treatments for both arthrosis and arthritis. This treatment has an anti-inflammatory effect and also reduces pain and swelling. In addition, taking such baths is completely safe for the body. Taking into account that the water does not have to be very hot, you can quickly get rid of pain and inflammation. You can add to water:

  • birch leaves;
  • dandelion root;
  • a series;
  • horsetail;
  • willow bark;
  • nettles.

Compresses can also be made on the basis of these herbs. They will relieve swelling, pain and redness of the skin. And ointments with the addition of decoctions will help reduce discomfort when moving the limbs..

First aid for severe pain

chop, difference

Anyone who has arthrosis or arthritis of the joints feels pain. She can sometimes be simply unbearable. With severe pain syndrome, you need to know what medications for joint pain can be used to relieve the condition.

Joint pain pills:

  • Analgin;
  • Ketoral;
  • Ketomaka;
  • Voltaren.

Ointments for joint pain:

Brian Frasier-Moore – The Chops Inside The Groove (FULL DRUM LESSON)

  • Ketonal;
  • Ketoprofen Vramed;
  • Long cream and others.

Attention! It is necessary to use any medicine to reduce pain, as well as to treat joints, on the recommendation of a doctor. Only a specialist can assess the complete picture of the disease and prescribe this or that drug. Taking medication on your own can make the situation worse..

Signs of disease

Arthritis and arthrosis are very similar in their symptoms. The most important symptom of disease is pain. It is observed in both arthrosis and arthritis. Pain in the initial stages can be felt only with the movements of the joints. As the disease progresses, so does the pain..

Arthritis symptoms:

  • joint discomfort during rest;
  • sharp pain during sleep;
  • tightness;
  • after sleep, stiffness is felt when moving;
  • back pain, knees;
  • increased body temperature;
  • redness of the skin;
  • itching in the joints;
  • seals in places of pain;
  • chills and body aches;
  • insomnia;
  • trembling in the body, cold sweat;
  • with physical activity, joint pain becomes less pronounced;
  • swelling in the joints;
  • crunch when moving.

Symptoms of arthrosis:

  • pain syndrome becomes more pronounced in damp, cold weather;
  • increase in volume;
  • swelling;
  • seal;
  • a crunch is heard in the movement.

If you experience these symptoms or one of them, you should immediately consult a doctor. You should not endure the pain and think that these ailments will go away on their own. Osteoarthritis and arthritis are serious diseases that require compulsory treatment.

Prevention of arthrosis and arthritis

In order to never have questions about how to treat arthrosis of the knee joint, why joints hurt, how to treat joints, it is necessary to take care of preventive measures at a young age. First of all, it is proper nutrition, regular exercise and caution. You can also support joint health with foods that prevent disease..

Healthy products for joints:

  • fresh cabbage;
  • lemon;
  • corn;
  • black currant;
  • bran from wheat;
  • tomatoes;
  • carrot;
  • salad;
  • melon;
  • peanut;
  • broccoli;
  • sea ​​buckthorn;
  • almond;
  • apricot;
  • rosehip;
  • oysters;
  • crabs;
  • natural milk;
  • egg yolk;
  • cocoa;
  • beans;
  • greens;
  • seaweed;
  • lean meat.

Jellied meat is considered one of the most useful dishes for cartilage tissue. This tasty and satisfying dish is perfect for lunch, dinner and helps to maintain healthy connective tissue. To prepare it, you need to take 500 grams of pork, 300 grams of beef, 1-2 pork legs. Rinse everything well. Cover with water to hide the food, add salt, add carrots and onions. Simmer in a saucepan over low heat for 4-5 hours. If you cook a dish in a slow cooker, then just 1.5-2 hours is enough. After boiling, take out the meat, cool and cut. Put it in a container, pour over the strained broth. Put in the cold. After the jellied meat hardens, you can eat it.

But in addition to healthy foods that can improve the condition of the joints and prolong their youth, there are unhealthy foods. They not only destroy cartilage tissue, but also negatively affect the entire body. When using them, a person begins to feel fatigue, frequent headaches, mood decline, body weight increases, and so on. To maintain healthy joints, it is necessary to exclude from the diet:

  • lemonades. Such drinks contain a lot of fructose, it increases the level of uric acid at times, which contributes to its deposition in the joints;
  • products containing phosphates: baked goods, condensed milk, processed cheese, imitation of crab meat;
  • smoked meats and pickled vegetables;
  • coffee, chocolate, foods containing yeast;
  • black pepper, sorrel, poppy seeds, parsley – they contain oxalic acid, the use of which in large quantities destroys the connective tissue of the joints.

To maintain not only the joints, but also the body as a whole, it is necessary to lead a correct lifestyle. To be outdoors more, to give up tobacco and alcohol, to visit more often and to participate in sports events or just to play sports. In most cases, young people who suffer from joint diseases, lead a sedentary lifestyle, have a lack of vitamins and minerals.

Causes of diseases

Since arthritis and arthrosis are different, therefore, the causes of their occurrence are different. Arthritis occurs as a result of infectious diseases, injuries, poor ecology, lack of vitamins, malnutrition, genetic predisposition of the body. Arthrosis occurs due to age-related changes, disruption of the endocrine system, frequent colds, hemophilia, overweight, heredity.

When pain occurs, the first thing each of us asks is which doctor treats joints. For the therapy to be effective, it is necessary to carry out a diagnosis that will show what kind of disease a person is suffering from. At the first symptoms of diseases, you should consult a therapist or rheumatologist. Also, later, the help of an orthopedist and a surgeon may be required. Painful joints, which doctor is treating – the attending therapist will give the answer to the question, after examination he will definitely give a referral to a specialist who will diagnose and prescribe treatment.

Treatment

For the effective treatment of these diseases, after the diagnosis, the specialist will develop a treatment plan. It will necessarily include not only medicines, but also folk methods. It is a set of measures aimed at solving problems that can relieve excruciating pain and swelling, restore mobility and stop destruction in tissues..

Medications that can relieve inflammation and pain in the hip joint, pain in the shoulder joint, pain in the knee joint, pain in the elbow joint, and so on:

  • Ketones;
  • Ibuprofen;
  • Diclofenac;
  • Voltaren;
  • Nurofen.

To relieve inflammation, ointments are prescribed for arthrosis of the knee joint and elbow joint:

  • Capsin;
  • Star;
  • Voltaren gel;
  • Apisatron;
  • Viprosal;
  • Nikoflex.

Treatment of arthrosis and arthritis of the joints is different, since the diseases differ in the causes of the onset of diseases and the mechanisms of development. Before prescribing treatment for arthritis, specialists need to identify the cause of the inflammatory process of the joint. Often, doctors prescribe antibiotics to relieve inflammation. Hormonal drugs may also be prescribed. Treatment of arthrosis consists in the restoration of cartilage and the return of mobility without pain. Therefore, for mild to moderate pain, doctors prescribe anti-inflammatory drugs for external and internal use. Also, in the treatment of these diseases, in some advanced cases, surgical treatment is also possible..

Diagnostic procedures

Before starting treatment, the patient will be assigned a blood test. It is he who will be able to show the general condition of the body. If the result is normal, the specialist will diagnose arthrosis. But this is only a tentative primary result. Then you need to undergo an X-ray, and if necessary, an MRI.

All diagnostic measures are aimed at identifying the correct diagnosis. Diagnostics is prescribed by the attending physician, and based on its results, he concludes about the presence or absence of diseases. Basically, the diagnosis is:

  • Ultrasound of the problem area;
  • computed tomography;
  • radioisotope scanning;
  • MRI.

What is arthrosis and arthritis

Both diseases are associated with joint pathology. It is generally accepted that elderly people suffer from them. But recently, it is not uncommon for young people to have one of these diseases. This is due to the wrong way of life. To understand what these diseases are, you need to know their exact definition..

Arthrosis is a chronic disease of the joints, as a result of which their deformation occurs. The full name of the disease is osteoarthritis. Pathology affects not only cartilage tissue, but also bone tissue.

Arthritis is an inflammatory process in a joint that occurs due to infection, trauma, dystrophic changes. Osteoarthritis and arthritis cause not only discomfort to a person, but also severe pain. If you do not take measures to treat diseases, then this can lead to immobility of the diseased joint..

How to cut a cucumber into thin slices

Cucumbers are not only a tasty and healthy vegetable, but also an excellent basis for the realization of your hidden or explicit artistic talents. If cooking for you does not end with cooking, then our article on how to beautifully cut a cucumber for decoration will be of interest to you, especially on the eve of holiday. Today we will consider not only simple cutting methods and options for their design, but also give a couple of simple, but very beautiful carving master classes..

Recently, it has become popular, especially for buffets, to cut vegetables into cubes. In this form, the vegetable plate looks colorful and original. In addition, it is very convenient to take a snack in such a serving. And the sauce only adds completeness to the dish..

  • My cucumber, wipe and cut off the edges.
  • After pretreatment, we cut the fruit across into pieces of 6-8 cm, that is, the length of the piece will be equal to the length of the straw.
  • Now, each piece of cucumber, holding the fruit vertically, is cut longitudinally into layers of the desired thickness (8-10 mm).
  • Next, we put the layers in a stack of 2-3 pieces and cut them longitudinally into bars, retreating from each subsequent cut by 8-10 mm.

The second way to cut cucumber into cubes is derived from the Japanese cutting technique called katsura flour. In the Japanese version, the vegetable is cut into a thin wide ribbon along the skin and further, rotating the fruit.

We cut the prepared cucumber into several pieces, the length of each is 5-8 cm.

Cut the skin from the side with a wide sharp knife and, scrolling the cucumber, cut off the whole layer of cucumber pulp up to the seed center. The thickness of the cut should be equal throughout the entire seam (8 mm).

  • Now we cut the layer across into 2-3 pieces for the convenience of cutting and, putting all the layers on top of each other, chop them across with small pieces (8 mm).

If you look at various photos from the table setting, you can understand that the most popular slicing for a cucumber is a slice, that is, a shredder in thin circles, or, if you cut the fruit at an angle, into ovals. The larger the cut angle, the longer the slices will be.

To make the slices really thin, you need to use a well-sharpened knife for cutting or use a shredder.

  • To do this, the edge of the cucumber must be cut to the desired cutting diameter across or at an angle.
  • Next, chop the cucumber on a grater, lowering it from top to bottom at an angle, depending on the desired size of the slices.

Undoubtedly, this type of cutting is convenient, and with a well-designed composition on a plate it looks great.

However, there are tricks that can make incredible beauty from ordinary slices..

Making notches or cuts on the surface of a product is called carbovation. In order to make a decoration from a cucumber or just a beautiful cut, you can use a shallow symmetrical carving or make some figurines from the fruit: flowers, stars, hearts, like, for example, from carrots.

  • Carefully using a knife or a special attachment on a vegetable peeler, we make longitudinal cuts on the skin along the length of the cucumber.
  • After that, at an angle or exactly across, cut the cucumber into slices. The thickness of the slices must be adjusted by yourself..
  • Also, the fruit can be cut in half lengthwise and make an original snake from cucumber slices.

Surely you have at least once seen it on sale, but it is quite possible that you have already purchased a knife for wavy cutting of potatoes. Now is the time to use this kitchen appliance for the original slicing of cucumbers..

The fruits can be cut in regular circles, and after carving a cucumber. Such slices will look quite original, and such a design will take a minimum of time..

But not only mugs can be cut in this way. Using this knife and vegetable plate sticks will look more picturesque..

From thin circles, you can make a magnificent rose in just a couple of minutes. For fixing, we need toothpicks, and for slicing – a shredder, a vegetable peeler or a very sharp knife that will allow us to chop the vegetable quite thinly.

  • Shred the cucumber across with thin circles and lay them overlapping in a row. The more circles, the larger and more magnificent the rose will turn out..
  • Now, from the edge, we begin to roll up the circles tightly, like a roll.
  • We fix the bottom of the rose with toothpicks crosswise and correct the petals.

A simple and original way to create a cucumber decoration. For this we need small metal cookie cutters..

  • Cut the cucumber into circles across or in layers along.
  • Cut out figurines from cucumber slices with molds.

Making long slices of cucumber is a snap. You just need to cut long and thin ribbons along the entire length of the cucumber with a vegetable peeler.

What can be done with such slices?

  • If you lay the slices folded in half along the plate with an overlap, you get a very beautiful composition, especially when contrasting with a red tomato.
  • Roll-up slices decorated with onion arrows will also add creativity to the serving..

Such ribbons can be used to make a wonderful rose or carnation..

From a cucumber cut lengthwise and in half, you can also make very beautiful leaves, as in the photo, which can be used to decorate dishes on their own or in a composition with other decor.

  • Cut the cucumber lengthwise into 2 parts and chop the fruit across into thin slices, but not until the end.
  • After that, we divide the cutting into blocks of 3,5,7 or more slices..
  • Next, we fold the extreme slice inward and, alternating, fold all the slices through one to get such a leaf.

All the options for slicing fresh cucumbers considered are also suitable for slicing pickled and pickled cucumbers.

If you cut a cucumber into slices, then you can make just such a beautiful composition for decorating Olivier or other dishes, which may include these ingredients.

You can make a beautiful Christmas tree from pickled cucumber for the New Year:

  • To do this, the cucumbers should be cut into circles at an angle..
  • We stick a bamboo skewer into the apple and put the cucumber slices on it one by one, distributing the slices on different sides or spirally, as in the example of a fresh cucumber.
  • The top of the tree is the edge of a gherkin. But you can carve a star from a carrot or a cone from a red pepper.

To make such a magnificent lily out of a cucumber, you need a thin and sharp knife with a small blade and this step-by-step master class.

  • We take a half of a cucumber cut into 2 parts across and, stepping back 1-1.5 cm from the upper and lower edges, make long serrated cuts, introducing a knife deep into the fruit to the center. At the end of the slicing, the cucumber should calmly divide into such beautiful halves..
  • Now cut out smaller wedges in the center of each tooth..
  • After that, carefully trim the skin of each tooth to the base..
  • Next, gently bend the cut skin with a knife, leaving the cut out cone based on the cucumber.
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As you can see, it’s not difficult to cut a cucumber beautifully for decoration. And even if the first time you can’t make perfect flowers and other elements of culinary decor, then the second or third time you will definitely succumb to carving..

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During the cooking process, most of the ingredients are pre-ground. This is one of the most ancient methods of mechanical processing of products. Initially, people only needed their own teeth for this. Over time, they learned to make dishes more aesthetically pleasing, using various improvised means. Each product has its own processing methods. So, you need to know in advance how to cut a cucumber into strips to make a delicious salad or vegetable slices. For example, you can consider several of the most common options..

In most cases, housewives, when deciding how to cut a cucumber into strips, choose the easiest way for this. This work is usually done in two stages:

  • The first step is to cut the washed vegetables into slices. This can be done with a sharp knife or a regular shredder. You do not need to remove the peel first.
  • After that, the finished slices must be folded in stacks of several pieces and carefully cut them in the longitudinal direction. The thickness of each straw should be on the order of two to three millimeters..

This is the most common way to cut a cucumber into strips. It is commonly used for simple to complex side dishes. In addition, salads consisting of thin strips of vegetables always look stylish, spectacular and very appetizing. They are easy to mix, pouring with various sauces and dressings. This mixture looks great on a plate and usually takes up very little space..

For those who do not like to spend a lot of time preparing food, we can suggest the simplest method of how to cut cucumber into strips. It also includes two stages. True, everything is done much faster and easier:

  • To begin with, each vegetable must be cut in half. In this case, it is better to use medium-sized cucumbers. Large specimens usually have large bones, which can ruin the appearance of the finished semi-finished product. You also need to cut off the “butts” on both sides beforehand..
  • Then you should put each half on a cutting board, peel up and methodically cut it with a hatchet or knife into even straws.

The disadvantage of this method is that the individual stripes will have different colors and compositions. In the general mass, of course, this is imperceptible. But when a small amount of straw is used, the difference is striking. Although some housewives believe that the combination of unequal stripes has its own zest.

In the national cuisine of each country, some dishes are prepared using their own individual method. So, Japanese masters know an unusual option, how to cut a cucumber into strips, for example, for sushi.

In this case, several steps must be taken to get the job done:

  • First, the cucumbers must be washed. Trim the ends until you need to.
  • Then the vegetables should be cut into pieces, the length of which should be approximately equal to the width of the chef’s palm. In this case, small pieces will necessarily remain at the edges. Subsequently, they will also come in handy for work..
  • Further, from each workpiece, it is necessary to carefully cut off the peel with a sharp knife about 3 millimeters from the edge. This should be done in a circular manner, holding the tool at an angle..
  • As soon as the rind runs out, continue to cut the pulp in the same way without removing the knife. Having reached the core, work can be stopped.
  • Lay the cut “tape” on the board and divide into several parts.
  • Form a stack so that the flesh is on top and the rind is on the bottom.
  • Carefully cut the product into strips using a sharp device (knife or hatchet).

In this case, the workpieces are very even and neat..

Some housewives prefer not to learn in words how to cut a cucumber into strips. Photo in this case is ideal. With it, you can clearly see how to perform each action. For example, for many salads, it is preferable to use a short cut. This allows for better mixing of the components. As a result, the finished dish is more uniform..

In the case of a cucumber, this can be done as follows:

  • First, the vegetables must be washed. This rule applies to all fresh foods..
  • Then each cucumber needs to be cut into thin rings. In this case, the knife should be positioned across the length of the product..
  • After that, each ring must be cut into identical strips. It looks more like a shredder. To speed up the process, the rings can be folded into small piles of several pieces.

This type of cutting is suitable for any mixture of products. You can adjust the size of such a straw by changing the cutting angle of the original rings..

In order for the dish to be not only tasty, but also look beautiful on a plate, it is necessary to arrange it correctly. This applies to salads and many side dishes. With regard to fresh vegetables, this issue is especially relevant. In each individual case, you need to know in advance, for example, how to properly cut a cucumber into strips. Here special kitchen appliances can come to the rescue. Nowadays, there are many different mechanisms for chopping food that are able to take on some of the hard housework. Regular slicing can be done using food processors. If it comes to some special forms, then you can use simpler devices. For example, thin cucumber strips can be made using a special Korean carrot grater..

You just need to “hew” the vegetable gradually from all sides to the very core. You should end up with thin shavings. Such an original side dish will easily decorate almost any meat dish..

In cooking, the method of grinding ingredients is very important not only from the point of view of the preparation and taste of the dish, but also from the aesthetic point of view. This vegetable is more often used for preparing salads, so the choice of how to cut a cucumber: into strips, cubes or slices depends on the shape of the accompanying ingredients. Today we will consider not only the standard options for slicing cucumbers and their purpose, but also those that are increasingly appearing in modern popular recipes..

Straw

Cutting cucumbers into strips is called julienne and is used for salads, cold soups, rolls and some snacks. The optimal thickness of small straws is 0.2 cm, medium – 0.4-0.5 cm.The length of the straw can be different: from 2 to 10 cm, depending on the purpose of its use.

Cubes

The second most popular method of slicing cucumber is the cube, which is used for all kinds of salads and cold soups. The standard size of the cubes is 5 mm. However, there are methods of pickling and pickling cucumbers in large cubes – 1 cm in cross section.

Mugs

This cut can be found in some salads, but most often it is used to decorate vegetable plates..

Slice

This form of slicing is a thin (0.1-0.2 cm) layer. You can do it in different ways and sizes – the most convenient way to do this is to use a shredder. Typically, slices are used to prepare cold snacks, filled rolls, vegetable rolls, or decorate dishes..

Wedges and slices

Cutting cucumber into slices and slices is in demand in the preparation of salads and cold soups. It represents a half or a quarter circle. Slice thickness can be from 2 to 5 mm.

Bars

The sticks are most often seen in Korean salads or rolls. There are 2 ways to cut a cucumber into bars and the simplest is to cut the fruit longitudinally into 4 pieces. The length of the bars can be either short (4 cm) or long (up to 10 cm).

  • If the skin is thick, then it can be removed with a vegetable peeler..

There are several ways how to cut cucumbers into different strips: medium, long and even. We will consider all these methods step by step, with a photo and a detailed explanation, at this point..

  • Cut the cucumber across into pieces, the length of which should correspond to the length of the desired straw.
  • Then we lay the piece on its side and carefully make a cut for the skin along the length with a knife.
  • Moving the knife forward with sawing movements with a small amplitude, with the finger of the hand holding the cucumber, as it were, we unwind the fruit, opening the cut site for the knife. The thickness of the layer to be cut should be equal to the thickness of the desired straw.
  • You need to cut the layer to the seed core.
  • After that, we divide the long layer across into 3 parts and put them in a pile on top of each other..
  • It remains only to chop a stack of slices into straws. Slice thickness = slice thickness.

In the same way, you can cut into thicker strips (5-7 mm) and use them for a vegetable plate..

This slicing option is ideal for cold soups.

  • Chop the cucumber fruit into circles, the thickness of which should be 0.2-0.3 cm.
  • After that, we stack the slices in a stack on top of each other..
  • If you need a longer straw, for example for salad or rolls, then the cucumber must be chopped into slices (circles at a large angle), and then, folding them in a pile, chop the straws along the long side of the cut.

The optimal choice of dishes for such cutting is Asian salads and rolls.

  • Cut the cucumber along the long side into slices 0.3-0.5 cm thick.
  • After that, we put several slices in a pile and cut them in length, departing from the extreme cut 0.3-0.5 cm.

Chop Vs. Dice Vs. Mince: What’s the Difference?

  • Here’s a straw we get.

In order to cut the cucumbers into cubes, you must first cut them into strips, with a thickness of within 5 mm. You can choose the method of cutting into strips yourself – which one is more convenient for you. We will give you a standard way:

  • Cut the cucumber into plates lengthwise – 5 mm in cross section.
  • Then, having folded 2-3 layers on top of each other, we also cut them into pieces along the length, retreating from each subsequent cut 5 mm so that the cubes are even.
  • After that, we chop the blocks across, all also retreating 5 mm from the previous cut.

This method is more professional, but for some it may be more convenient than the previous one..

  • Shred the cucumber across with circles (5 mm) and lay them on the board with an overlap.
  • Next, shred the circles with transverse straws (straw thickness = 5 mm).

Such slicing of a cucumber is no more difficult than slicing into circles, with only one difference: for slices, the cucumber should first be cut into 2 longitudinal halves, and for slices – into 4 longitudinal parts.

  • After that, we put the cucumber with a cut on the board and chop it across the slices of the desired thickness.

You can cut a cucumber into cubes in two ways. The choice of method depends on the culinary purpose.

  • For Korean salad and pickles, take thin cucumbers and cut them axially into 4 pieces. If the cucumber is thick, then each block can be cut along again.
  • The length of the sticks is adjustable according to the recipe. For pickling, bars are most often used, cut along the length of a cucumber, and for salad – four or five centimeter segments.
  • Cut the cucumber across into 5 cm pieces.
  • After that, each of them is cut to length in thick layers (0.7-1 cm).
  • Next, we take 1-2 layers and cut them lengthwise into bars.

We hope that you have brought something new and useful for yourself from our master class, and now you can cut the cucumber both into strips and in other forms. Use different methods to find the best and most convenient option for yourself.

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Cucumbers can serve as a base for many different dishes. We have already talked about unusual cucumber desserts, and today we will return to their more traditional use – in the form of appetizers..

In the summer you don’t want to stand near the stove at all, so we have prepared 5 easy and original recipes with minimal heat treatment of products. It will take you no more than 5-10 minutes to prepare each dish.

Cucumber rolls are a simple and tasty appetizer that is easy to prepare and which may well become the main decoration of the table..

Required: 2 large cucumbers, 300 g of soft Gouda cheese, 100 g of crab sticks, greens.

Cooking. Finely chop the crab sticks, cheese and herbs – the filling is ready. Thinly cut the cucumbers with a vegetable cutter (or with a knife – suddenly you are a virtuoso!) Into longitudinal slices. Put the filling on each slice and wrap it. If necessary, fix it with a toothpick.

Cucumbers go well with cottage cheese, red fish and smoked chicken. You can also use as a filling: 1) curd cheese with herbs; 2) cheese with salted red fish; 3) shrimps fried with garlic; 4) seafood with rice; 5) smoked chicken breast with red onion and mayonnaise, etc..

Required: 3 medium cucumbers, 200 g of radish, 2 carrots, herbs, lemon juice if desired.

Cooking. Cut 2 cucumbers into longitudinal slices using a vegetable cutter. Carrots, radishes, greens and my third cucumber, cut into medium-sized cubes. We take 4 sticks of each vegetable and a few leaves of greens, wrap them in cucumber slices. If necessary, fix with a toothpick and sprinkle with lemon juice. Light vegetarian meal ready!

This exotic recipe will surely surprise with its taste those who have never encountered Chinese cuisine. And those who are well acquainted with her, too.

Required: 3 small cucumbers, 1 tbsp. soy sauce, half a tablespoon of vinegar, 1 tbsp. honey, 2 cloves of garlic, 1 tsp. ground red pepper (can be reduced to taste), 3 tbsp. vegetable oil, salt and sesame.

Cooking. Wash the cucumbers, peel, cut in half lengthwise and pick out the seeds with a spoon. Cut into small slices at an angle. Fry cucumber slices in a skillet with vegetable oil for 1 minute over high heat. Cut the garlic into slices, add to the cucumbers along with honey, vinegar, soy sauce and pepper. Season with salt, stir and fry for another 3 minutes over medium heat. Sprinkle with sesame seeds when serving.

Required: 3 cucumbers, 2 eggs, 50 g of hard cheese, 1-2 cloves of garlic, a spoonful of sour cream, herbs, salt and pepper to taste.

Cooking. Boil eggs, peel, cut into cubes. Finely chop or crush the garlic. Cut the washed cucumbers into small strips, chop the herbs. Grate hard cheese. Combine all the ingredients, salt, pepper, season with sour cream.

Required: 2 cucumbers, 100-150 g of crab sticks, 100 canned corn or peas, 3 tbsp. mayonnaise or sour cream.

Cooking. If using fresh peas, boil them in salted water for 2-3 minutes. Finely chop the crab sticks. Cut the cucumbers into thin strips. Put corn or peas on a platter, coat half of the boat with sour cream. Top with crab sticks mixed with 1 tbsp. sour cream. Tamp. Then lay out a layer of cucumbers, add the remaining mayonnaise. Tamp down lightly again. Cover salad with a plate and turn gently.

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Food can be the main desire of a person, his addiction and even a bad habit, but often not only the taste makes our hearts flutter in anticipation of gastronomic pleasure, but also the sight of the very food that we really want to eat. One of the ways of aesthetic design of dishes is the correct cutting of vegetables, our conversation will go about it..

Slicing can be simple and curly, the first is the main methods of daily preparation of vegetables for further cooking, methods of cutting curly-type vegetables have the only purpose – to decorate festive dishes.

Nothing complicated – vegetables are cut into circles, cutting off a small layer from potatoes and root crops to give them a cylindrical shape. Such cutting of vegetables is the easiest to perform. To do this, hold the knife at a sharp angle, resting the tip of the blade against the cutting board. The knife should move down and slightly forward, cutting through the vegetable to the end, as shown in the photo.

Cubes are the most common cuts and can be small, medium or large. Small cubes have a side of 0.2-1 cm, medium – 1-2 cm, large – more than 2 cm.

This method of cutting requires a well-sharpened knife, the smaller the cubes, the sharper the cutlery should be..

Consider cutting into cubes using the example of onions:

  • Cut the peeled onion into two halves lengthwise. Place half an onion on a board, make deep vertical cuts.
  • Next, cut the onion in half horizontally..
  • Cut the head of onion into cubes.

Cutting into strips is as follows: potatoes and root vegetables are cut into plates, and then they are already cut into strips. If the recipe “speaks” of shredding, then the product must be cut into thin and long strips, most often white cabbage is cut this way.

Slicing of vegetables such as strips and shredding are performed using a conventional knife, hatchet, and mandolin graters..

Thin straws are cut into strips 3-5 cm long and 2-3 mm thick, for thick straws the following dimensions are characteristic: 4-6 cm x 5-6 mm. If thin strips are mainly used for salting cabbage and preparing filling for pies, then thick ones are used for soups, stews, pilaf.

To form the cubes, the vegetables are first cut into thick plates, then the knife is turned upright and the plates are cut into cubes. Cutting vegetables like this requires a well-sharpened knife and care. The bars can be thin or thick, the former are characterized by dimensions of 5 x 2 x 1 cm, and for the latter – 6 x 3 x 2 cm.

What are slices? This is a type of vegetable slicing that can be carried out along, across, and also diagonally. For example, potatoes and root vegetables are cut into 2 or 4 parts lengthwise, and then slices are made from each part..

They can be small, ranging in size from 1 to 4 millimeters, or medium, ranging in size from 0.5 to 1.5 centimeters. Small slices are usually used for dishes that involve boiling vegetables and then chopping or puréing them, while medium slices are used in salads, stews and soups.

Half rings and rings are the types of slicing most typical for onions and leeks. The vegetables are cut into circles across the axis, and then divided into rings. Accordingly, for half rings, the rings are cut in half.

For the preparation of salads and snacks, it is best to make thin rings, ranging in size from 1 to 4 millimeters, while thick rings (from 0.5 to 2 centimeters) are used for baked dishes, vegetable stews, and, of course, onions in batter.

Beautifully cut vegetables are used to decorate the dish. Here’s a simple example of curly slicing carrots. Along the entire length of the carrot, 4-6 grooves must be cut, their depth should not exceed 4-5 millimeters.

Next, just cut the carrots into circles, so you get interesting stars or flowers. You can decorate jellied meat or aspic with such a cut. It is better to decorate salads and hot dishes with voluminous figures..

Volumetric figures from vegetables can be obtained using carving devices, but if you apply a little skill, you can make an interesting volumetric decoration even if there are no such at hand.

Consider an example of creating a rose from vegetables (such a rose can be made from cucumbers, carrots, beets):

Take a peeler and pickles. Slice into long and thin slices. You don’t need skinned slices.

Make the middle of the rose, take one strip, twist it into a slightly spiral-shaped tube. Take another strip and make the first petal.

Wrap one edge of the petal behind a tube, bend it away from you, and lower the other end down to the base of the future flower, wrap it around, forming a loop.

Thus, make the rest of the petals for the rose..

If the flower breaks up, stick it on a toothpick..

Having shown a little imagination, at home you can make an original vegetable cutting and decorate it with festive dishes..

Taking guests at home, I want to surprise them not only with delicious, but also beautiful dishes. However, not everyone has a special inventory or personal chef. If earlier vegetables were cut into slices or slices, then today’s cutting can surprise any person. Therefore, I want to learn how to make decorations on my own, even from simple vegetables, for example, tomatoes or cucumbers..

To make the slices look beautiful, you need to choose only fresh vegetables. If they are cucumbers, then they should be hard and dark. Tomatoes can be anything, but it is better to choose vegetables that are bright red. The products must be free of any visible damage. There should be no stains or signs of rot on them..

It is also worth paying attention to the fact that the vegetables are not treated with wax. This is evidenced by the characteristic gloss and stickiness. In this case, you will have to cut off the skin from them, and this already spoils the appearance of the slicing. In addition, the skin contains many useful substances that are necessary for the human body..

If the purchased vegetables are nevertheless treated with wax, then the first thing to do is to cut off the skin from them. Next, you also need to work with them..

Untreated cucumbers must be rinsed well with running water. This is necessary so that all bacteria are removed from them. Then you need to cut off the ends on both sides of this vegetable. Also, if you wish, you can remove all the seeds, the structure of which consists almost of water. This means that the dish may fill with excess liquid. For perfect slicing, the cucumber is cut in such a way that all sides are even..

Tomatoes are also washed under running water. Then they are dried with a paper towel. Then the stalk is removed from them and the place where it was is cut out. If slices are needed for slicing, then the tomato must be cut into two parts. The field of this must be cut off the edges so that the cutting is even.

Most often, cucumbers and tomatoes are used for slicing, which look beautiful and differ in contrasting shades. To cut them beautifully, you need to know some rules for decorating a festive table and use the instructions step by step. Vegetables can be simply cut into strips and cubes, or you can create a whole flower meadow on a plate. Anyone can learn how to make such a beautiful cut.

To cut the cucumber correctly, you need to put it on a cutting board. If you need to cut a vegetable into ordinary circles, then you need to take the knife by the handle with three fingers. At the same time, the index finger and thumb should be located on both sides of the blade. In this way, it is very easy to control all processes. You need to take the cucumber in your other hand and place the knife in the place where the incision will be. You can cut cucumbers in different ways. The easiest option is classic circles. They can also be shuffled into strips or halves..

To make a straw, you need to cut the cucumber lengthwise. The tops must be removed as they have jagged edges. Cut the remaining pieces into equal-sized strips. For cutting by the “brunoise” method, it is necessary to collect the resulting straw in one pile and cut it into equal parts (cubes), the length, width and thickness of which is approximately 2 millimeters..

To cut a tomato beautifully, you must have a very sharp knife. To cut tomatoes into thin slices, you need to take a knife that has a blade serrated at the end. To cut a tomato into slices, you must first cut it in half. Then both halves must be divided into 3 or 4 parts. To get thinner pieces, you can separate them further..

To cut the tomatoes into strips, you need to cut each of them into four parts. Then you need to remove the pulp from them and cut off the uneven edges. After that, each piece must be cut lengthwise. The length of the straw should be about 5 centimeters. Most often, tomatoes are cut into thin slices. To get them, you need to remove its extreme parts, and then cut it with a serrated knife into thin slices.

Modern people can no longer be surprised by the usual slicing of cucumbers and tomatoes. Therefore, so that it does not look commonplace, it is necessary to consider several original options for decorating dishes..

To serve such a vegetable plate on the table, you need to prepare all the vegetables. Tomatoes and peppers are cut into two halves for a start, the outer parts are removed from cucumbers. In addition, you will need pitted olives. Tomatoes should be cut into slices of medium thickness and fanned out on half a large plate. This must be done very carefully and beautifully. The next step is slicing cucumbers. They need to be cut a little diagonally so that the circles are beautiful.

They need to be laid out in front of the tomatoes, in a semicircle. Divide the halves of the peppers into large, even cubes and place them in the middle of the plate, but only one half. For the rest of it, you must fold the olives with a slide. In the very center of the plate, you need to put a few strips of pepper cut into thin shavings. This will give the dish a complete look..

This type of slicing is very popular because everything is done quickly and easily. In addition, the composition looks very beautiful on the plate. To make it, you need a sharp and small knife. For this, a tomato must be taken ripe, but at the same time tight, so that it is convenient to cut it. To begin with, you need to very carefully cut out the place of attachment of the stalk from the vegetable. Then, slightly prying one edge of the tomato peel, you need to cut it off with a thin layer in a spiral so as not to tear the skin.

Having finished with this work, you need to take one edge and start twisting a rose from it. However, this does not need to be done very tightly in order to get a combination that resembles a barely blossoming flower. Next, you need to decorate it with any green leaves, be it parsley or salad. The same can be done with cucumbers. Such a rose can serve as both a salad decoration and an excellent snack. You can make a beautiful bouquet from tomatoes, which will be a great addition to a meat dish..

It is better to make such a rose with a vegetable cutter, you can take the simplest one. For one rose, 3 or 4 cucumber slices will be enough. Moreover, it must be very fresh, then the cucumber rose will look beautiful. From the smallest slice, you need to make the middle of the rose. Its bottom must be fixed with a toothpick in order to simplify your work. Then you need to add one circle on both sides..

If this is not enough, and the rose came out not as lush as you would like, then you can add one more circle. The finished rose will be a wonderful decoration for any dish..

To make her silhouette, you need to take some medium sized tomatoes. Then you need to divide them into 8 equal parts. Remove the skin from each piece. If you peel only one half, leaving the edge, you get beautiful curls. To make a butterfly, you need to lay out two such curls next to each other. Antennae can be made from dill twigs.

To create such a flower, you need to take yellow tomatoes. Each tomato must be divided into 8 parts and half of the skin removed from each of them. You will get the same curls as for a butterfly. However, here they will look like sunflower petals. In the middle, you can put chopped olives, which will replace sunflower seeds.

The cucumbers must be cut into 5 cm pieces. Then they need to be divided into 2 more parts. Each of them must be cut in parallel, but this must not be done completely. Next, it is worth cutting out recesses in them, while removing the pulp and seeds. To give the idea a finished look, it is necessary to fix the cut part of the cucumber with a toothpick from the opposite part.

The end result should be a sailboat. The resulting cavity can be filled with caviar or salad, for example, from crab sticks or any other salad. And from the cut out pulp, you can make flowers in the form of water lilies and decorate the places between the boats with them..

The tomato halves must be cut into two halves, and then each of them into very thin slices. Then they need to be laid out in one row and rolled neatly into a ring. After that, you need to compact and level the vegetables with your hands. In the center of such a pyramid, you can put an olive or a few basil leaves. For very hard and dense vegetables, you can use the carbing technique. It consists in cutting grooves on their surface..

It doesn’t take a lot of effort and money to make a beautiful cuts for the arrival of guests. It is enough to find cucumbers and tomatoes in the refrigerator, turn on your imagination and make whatever you want out of them – even an extraordinary flower, even an image of an animal. The main thing is to familiarize yourself with the cutting technique, and then there will be no problems with the design..

You will learn more about how to beautifully cut cucumbers and tomatoes in the following video..

We cut

In order to garnish your dish with tomatoes or add them to a salad, you need to learn how to chop the tomatoes. But how beautifully sliced ​​tomatoes? It should be borne in mind that the tomato is very watery in structure and therefore gives a lot of juice, plus there are a lot of seeds in the tomato..

Tomatoes are dense and soft. What is the difference? Usually late varieties of tomatoes are tighter and produce less juice than early and winter (greenhouse, imported) tomatoes. Therefore, when choosing tomatoes for slicing, always consider what dish you are buying them for. Decide if you want soft and juicy tomatoes or more dense ones. This is one of the answers to the question: “How to cut tomatoes correctly”?

Also, after slicing, store the tomatoes in the refrigerator, the ingress of air should be reduced to a minimum. A chopped tomato should be stored for no more than one week, after which the tomatoes can be used in hot dishes and not thrown away.

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How to cut tomatoes?

A vegetable like a tomato is known to everyone! We especially appreciate the first tomatoes for their flavor and nutritional value. But it should be borne in mind that a tomato is demanding not only for storage and transportation, but also for slicing. With the help of tomatoes, an experienced hostess can prepare not only a salad, but also beautiful decorations for a festive table. So, today we will talk about how to cut tomatoes at home.

Where to begin

Take a tomato. Check its density. If you need juice, then you can cut it by weight, over the dish, because when chopping on the board all the juice flows out of the tomato and we do not recommend pouring it off the board into the salad. We cut out the core completely. If there are any other defects, we cut them out too. Next, place the tomato with the core cut out. If the tomato is soft or very large, then cut it in half. Cut into slices of the desired size.

Tomatoes can also be diced. But how do you cut a tomato into cubes? To do this, cut the tomatoes into slices up to a centimeter wide, and then cut the sliced ​​layers of tomatoes into pieces no wider than one centimeter. The slicing procedure is almost the same as for potatoes. But we advise you to get a special knife for slicing tomatoes. So you won’t press hard on it, so don’t crush the tomato too much..

Chopped tomato decoration.

Take a tomato, wash it and dry it, cut it in half and cut each half into thin slices. We do everything slowly and only with a sharp knife. Then you need to divide the slices by size.

Make buds from small slices by folding them. Then wrap the bud in slices, a little larger, and do so until all the slices are over. This will make a beautiful and mouth-watering rose. We bend only the last slices a little, in this way, as a real rose usually looks like..

How to properly peel pineapple

In total, there are about five ways to cut pineapple, which one to choose depends on personal convenience. The juiciness of the fruit depends on the method of cleaning. To lose less juice, some cut the pineapple in half and carefully peel the flesh from the skin..

  • Pure pineapple
  • Sharp big knife
  • Cutting board

Traditional way

Wash the fruit and place it on the board. Cut off the upper part with leaves and the lower stalk.

Place the fruit upright. Now you need to trim the peel from the sides, without taking many centimeters. Move from top to bottom. Do not worry if pineapple “eyes” remain on the fruit, your task is to cut off as small a layer of the peel as possible.

Moving along the texture of the fruit, you will be able to preserve the pulp and enjoy the sweet taste. Removing the peephole is the next step. The characteristic brown dots are located on the same diagonal. Make V-notches along this line. You should have a whole strip with brown dots..

The pineapple is ready, cut into slices or slices – it all depends on personal preference. The core of the fruit is tough, but suitable for consumption, by the way, all the useful vitamins of pineapple are stored there: fiber, vitamin C, bromelain. If you don’t feel like eating the core, you can cut it out, leaving the rings..

:

  • How to properly peel pineapple
  • Traditional way
  • How beautiful to cut pineapple
  • How to cut pineapple into slices
  • How beautifully sliced ​​pineapple for serving
  • How to choose the right pineapple

How beautiful to cut pineapple

There are several ways to cut pineapple, some allow you to create a real masterpiece, while others are not intended for serving on a festive table and are useful for those who want to freeze fruit along with syrup..

To cut the pineapple into slices, we first need to peel the fruit. After peeling, walk diagonally with the knife without completely cutting the fruit. Cut into two halves, and cut each of the halves into two more halves. Core each piece and cut the pineapple into small quarters or wedges.

How beautifully sliced ​​pineapple for serving

If you want to impress your guests or decorate a festive table, you can use one of the unusual types of cutting. It takes a little effort, but the result is worth it..

  • Take a whole pineapple, not peeled and leaves.
  • We cut the fruit into two parts without removing the leaves and rind.
  • Cut the two halves into two more parts.
  • Using a sharp knife, carefully cut off the peel, being careful not to damage it. She will act as a kind of dish for our pineapple. The method resembles slicing a melon.
  • Carefully cut the peeled pulp into small slices.
  • We spread the cut slices in the peel.

To effectively present such a cut, push the slices apart and serve directly as it is, along with the peel and leaves on the table. You should have a kind of boat, where pineapple slices are beautifully laid.

How to peel and slice pineapple: step by step instructions

Such a tropical fruit as pineapple has become a frequent guest on the tables of Ukrainians. Every supermarket offers to buy an overseas guest, the main thing is to choose a juicy fruit and peel it correctly. The dense skin and tough leaves make it difficult to peel, but knowing life hacks how to peel a pineapple, you will be able to preserve the maximum of the fruit, while not losing the juiciness and useful vitamins, of which there is an incredible amount inside the fruit.

For cleaning and slicing, we need a sharp knife, which must be handled with care. Thick skin does not always give in the first time. By pruning pineapple, you need to save more pulp, because the fruit itself is not as large as it seems. We show you how to peel and slice a pineapple beautifully..

How to cut pineapple into slices

When cutting into circles, carefully remove the core. Take the peeled fruit, lay it horizontally on a cutting board and cut into slices of the required thickness. You can cut the core with a knife. Thanks to its rigidity, this can be done quickly, it is enough to insert a knife into the fruit and turn it in a circle, holding the fruit itself. Specialty core extraction products are also available commercially. For example, you can use a gadget to remove core from an apple..

External threading

On parts of a cylindrical shape, cutting the external thread for tightening the nuts can be performed with a cutter on a lathe or manually, which is discussed below. Strength class and accuracy class of the finished part must fully correspond to the same parameters of the nut.

Threading tool

Outside threads are cut by hand using special tools – dies. They are divided into round ( lerki ), which are made in one piece or cut, and sliding. One-piece dies can only cut external threads of one diameter. Cutting dies, in which a slit is made, can be used to cut threads with an outer diameter adjustable in the range of ± (0.1-0.3) mm. Before use in work, the die is fixed with one or more fixing screws in a special knob. The middle screw is used to increase the size of the die, and the outer ones – to reduce it..

Sliding dies in their design include two half-rails with corner slots on the sides for their installation in the wrenches. Cutting an external thread with two half dies can be performed in several passes, which greatly facilitates the work. At the end of the workpiece, an edge (chamfer) is preliminarily cut. The diameter of the bar for processing is determined according to standard tables. To cut an external thread with specified dimensions of the outer diameter, pitch and tolerance field, use a rod with a precisely specified size of the diameter and the value of its maximum deviation.

For example, for slicing external metric thread М10 with a pitch of 1.5 mm and a tolerance field of 6 g it is necessary to choose a rod with a diameter of 9.85 mm with a negative value of the maximum deviation equal to 0.12 mm.

Tapping holes

Manually cutting an external thread is performed as follows. First, all screws are unscrewed on the ram holder. Then the die (marking outward) is inserted into the socket of the driver, placing the recesses in it opposite the locking screws. In the case of using a split die, unscrew the extreme adjusting screws of the knob and unclench the die by tightly tightening the middle screw. Then, with a vernier caliper, check the value of the outer diameter of the rod for compliance with the table.

The rod to be processed by the tool is vertically fixed in a vice so that the length of its protruding part exceeds the size of the external thread to be cut by 15-20 mm. The die (marking down) is placed on the grease-coated end of the part and smoothly rotate the knob with both hands clockwise for two or three turns. Then they make a half turn in the opposite direction, add a little lubricant and continue the operation until it is complete..

How to cut a thread. types and purpose of the tool

Due to their high reliability and simplicity, threaded connections are widely used in various building structures, machines and mechanisms. Since the basic geometric parameters of threads are generally accepted, it is enough to have a small set of standard tools to create new connections and repair worn assemblies..

Internal thread

An internal thread is cut in the hole using taps (1). They are metal rods with hardened teeth. Manufactured from tool steel or high speed steel.

Types of taps

Taps are distinguished by purpose. They can be used to cut metric, inch, tapered, pipe and trapezoidal threads. According to the relevant technical conditions, as well as GOST 3266-81, the table shows the limits of applicability of this tool.

Thread name Nominal diameters
Metric 1 – 52 mm
Inch 1/4 “- 2” (inch)
Conical 1/16 “- 2”
Pipe 1/16 “- 6”
Trapezoidal 5.6 – 90 mm

Taps for cutting metric and inch threads are manufactured in sets. The set can consist of two, finishing and roughing, and three – rough, middle and finishing taps. The roughing tap is designed to remove the main part of the chips. Finishing is used for the final, accurate shaping of the thread profile and calibration.

To identify a tap in a set, its tail is marked with one, two or three ring marks. It is also possible to designate with a number: I – rough, II – medium, III – finishing.

Nut taps are designed to cut threads in one pass. They are one-piece, that is, they are sold per piece..

To rotate the taps, use a wrench (2). They can be fixed size square shank holes as well as adjustable. In addition, there are ratchet wrenches for easy handling in tight spaces..

External thread

Manually the external thread is cut with dies (5) and dies (4). The die is a round nut made of high-speed or high-hardness tool steel. For the purpose of removing the chips, special holes are provided in it. Dies are solid and cut.

Split dies have a slot up to 1.5 mm. Thanks to this, they allow you to adjust the diameter of the cut thread in the range of 0.1-0.3 mm. Their disadvantage is less accuracy, therefore, it is not recommended to use such a tool in critical connections. The diameters of the dies are presented in the table..

Thread name Nominal diameters
Metric 1 – 76 mm
Inch 1/4 “- 2” (inch)
Pipe 1/8 “- 2”

Rotation of the dies is carried out using ram holders (3) and ratchets. These devices usually allow the use of several cutting tool sizes, eg M16 – M20, 1/2 “- 1”. Ratchets are used for cutting pipe threads with dies in hard-to-reach places, for example, near a wall.

The dies are designed for cutting external pipe threads with a diameter of 1/2 “- 3”. Due to their design, they are securely fixed to the pipe, which ensures ease of use, as well as high quality of the threaded connection. Klupps are usually equipped with replaceable cutters or heads. This significantly increases their service life. Depending on the design, both removable handles and ratchet holders can be used to rotate the manual dies..

Another version of the “Winter” salad

How it differs from “Olivier” has already been mentioned above – the addition of new ingredients. For example, chicken, mushrooms and cheese. And also the way of filing.

For this version of a cocktail salad (that is, puff), the following components are required:

  • Chicken fillet – 0.300 kg.
  • Pickled cucumbers – 6 pieces.
  • Chicken eggs – 5 pieces.
  • Mushrooms (champignons or others) – 0.200 kg.
  • Onion – 1 piece.
  • Hard cheese – 0.100 kg.
  • Mayonnaise – 0.200 kg.

“Olivier” original

For 1 kilogram of salad, close to that prepared by the famous French chef, you need:

  • Pickled cucumber – 1 piece.
  • Grouse meat – 0.5 pieces.
  • Olives – 4 pieces.
  • Potatoes – 3 pieces.
  • Cancer necks – 3 pieces.
  • Lettuce leaves – 4 pieces.
  • Mayonnaise sauce – 1.5 tablespoons.

Preparation

Cut the fried hazel grouse, boiled potatoes and cucumbers into even strips. Mix ingredients.

Add olives (or capers). Season with mayonnaise sauce. Chill in the refrigerator and place in a crystal bowl. Decorate with crayfish tails (boiled), herbs. Serve cold.

Grouse meat can be replaced with chicken, veal, partridge. And pickles – gherkins.

The recipe for Russian “Olivier”

A modern salad is made from the following ingredients:

  • Potatoes – 4 pieces.
  • Eggs – 5 pieces.
  • Pickled cucumbers – 3 pieces.
  • Boiled sausage – 0.400 kg.
  • Canned peas – 1 can.
  • Onion – 1 piece.
  • Greens – 20 g.
  • Mayonnaise – 0.200 kg.

Story

Chef Olivier was very fond of improvising in the culinary field: creating new dishes, experimenting with ingredients. This is how the incredibly delicious Olivier salad cocktail was born..

In this dish, the main ingredients were laid out in layers. And in the middle of the uppermost one a small hole was made, in which a slide of finely chopped pickled cucumbers, boiled eggs and potatoes, capers was placed. Especially for the salad, Monsieur Olivier invented a dressing, which completed this – divinely delicious – composition.

This is how a new version of the Olivier salad was born. “Winter”. What is the difference and recipes will be discussed further.

What is the difference between Olivier salad and Winter salad? Cooking options for your favorite salads

Every modern family and individual Russian is well aware of the “Olivier” and “Winter” salads. How are they different? What are the classic recipes for these dishes? This and much more in this article..

“Winter” salad

How is it different from Olivier? Some ingredients are replaced with others or new ingredients are added to slightly modify the familiar dish.

For example, there is a salad option where boiled meat or tongue is added to the sausage, and seasoned with a special sauce.

There is also a recipe for “Winter” salad with chicken and mushrooms or vegetables (the so-called “Winter vitamin”) and others.

Let’s consider several options.

Preparation

A delicious and beloved by many salad is quite simple to make: cut boiled potatoes and eggs, cucumbers and sausage into small or large cubes. Lay out the canned peas (no liquid).

To improve the taste, it is recommended to add chopped onions and herbs to the dish. Use mayonnaise or mayonnaise sauce as a dressing.