Biscuits “Oreo” (Oreo) at home
Chocolate Chip Cookie Recipe “Oreo”, which can be made very easily at home. Incredibly simple and inexpensive recipe! Recipe “Oreo” so easy that even a child can cook it.
To make homemade cookies “Oreo”, prepare food first.
How to make cookies “Oreo” at home:
Combine flour with cocoa powder, baking powder and vanilla sugar (1 sachet). Mix.
Mix 90 g butter with sugar.
Beat with a mixer and add 1 egg. Mix.
Combine the mixture of dry ingredients with the butter-egg mixture. Stir with a silicone spatula.
Divide the dough into 2 pieces. Wrap in plastic wrap and spread so that it is as thick as a chocolate bar. Send to refrigerator for 30 minutes.
Mix butter (25 g) with powdered sugar.
Add vanilla sugar and 25 ml of milk. Stir.
Fill a pastry bag with the prepared cream. Send to refrigerator.
Put the dough on a parchment sheet, cover with a second sheet on top and roll out with a rolling pin.
Squeeze out circles with a glass.
Place the chocolate chip cookie cutters on a baking sheet lined with parchment paper.
Send the cookies to the oven, preheated to 170 degrees, for 10 minutes.
Turn over the chocolate chip cookies and top with the cream.
Cover with a second cookie.
Homemade cookies “Oreo” ready.
Bon Appetit everyone!
| Larisa Wednesday, August 17, 2016 09:24 # |
| Elvira Monday, August 29, 2016 18:25 # |
Thanks more, everything worked out!!
| Athena Wednesday, 07 September 2016 10:05 # |
The prescription cream turns out to be thin. Oreo failed.
| Elena Sunday, September 18, 2016 09:29 # |
Tell me what cookies should be in consistency when baked? I got harsh, like crumbly cookies, or they should still be soft, like a biscuit, for example?
Professional Baker Teaches You How To Make OREOS!
| Valentina07vv Sunday, September 18, 2016 10:53 AM # |
Tell me what cookies should be in consistency when baked? I got harsh, like crumbly cookies, or they should still be soft, like a biscuit, for example?
They should be sandy, crumbly)
| Lisa Sunday, September 25, 2016 18:44 # |
The dough turned out delicious, but here’s the cream.
The cream is too liquid
| Yunya Sunday, 09 October 2016 11:36 # |
Very tasty
| Mira Wednesday, October 19, 2016 18:31 # |
The cream is awful and the cookies are delicious.
| Julia Wednesday, October 26, 2016 11:03 # |
Tell me, how many cookies do you get for this recipe?)
| anna_i06 Thursday, October 27, 2016 16:18 # |
I also ended up with a liquid cream, but I corrected it with two tablespoons of homemade sour cream. I beat it well with a mixer at maximum speed and the cream turned out to be thick. The cookies are delicious, thank you.
| Yana Friday, October 28, 2016 15:31 # |
The cream is terrible, it is mostly sugar and butter. Wildly fat and sweet.
| Vika Saturday, October 29, 2016 14:18 # |
The cookies are very tasty, but the cream is spicy, but I added 2 tablespoons of flour. And it turned out very tasty and not very expensive
| Anna Sunday, October 30, 2016 18:00 # |
And, can be used instead of cocoa powder-coffee?
| Lydia Wednesday, 02 November 2016 14:39 # |
the cookies are very tasty, but with the cream the trouble, it turned out to be liquid, tell me how it can be thickened
| Arina Friday, 04 November 2016 09:06 # |
The cookie turned out, but with the cream, it is not that it is lively and will not get dirty!
| Elena Tuesday, 08 November 2016 22:41 # |
The cookies are very tasty, the cream is not very liquid, but also not “grabbed”, like in Oreo, so the cookies are in the fridge. You can experiment with creams, because the dough is just super! The chocolate is delicious) it is prepared with pleasure) thanks a lot to the author!
| Alexandra Saturday, November 12, 2016 13:32 # |
| Liza Udanova Thursday, November 17, 2016 12:01 PM # |
Hello, I haven’t cooked cookies yet, but I think it will work out, but I wanted to ask you to take the powdered sugar, otherwise I don’t have it
| Katya Thursday, 17 November 2016 12:03 # |
Or you can take sugar instead of powdered sugar
| Sunny Thursday, November 17, 2016 13:08 # |
And I tried this: I made the same dough, but without cocoa, cut out the circles, and put not cream between them, but a circle of apple (peel, cut the core and cut into circles). Very tasty and aromatic though. you can also try with cocoa
| Arzu Sunday, 20 November 2016 20:32 # |
.Spasibo za reseptik pecenya polucilis na slavu! Moyey devocke ocen ponravilis
| Nastya Sunday, November 27, 2016 21:06 # |
tell me what dry ingredients are?
| Irina Wednesday, November 30, 2016 14:55 # |
Instead of milk, I put a spoonful of condensed milk into the cream, the cream turned out to be thick, as it should. And so that it is not cloying, you can put less sugar in the dough itself, then you will be happy. Before you do something, you need to think about how it will be better for you.
| Zina Tuesday, 06 December 2016 11:45 # |
They will be delicious
| Natasha Wednesday, December 21, 2016 19:27 # |
| Olga Saturday, 07 January 2017 18:16 # |
There is no verb in Russian “To lie down”. but there is a verb “Put”. So put it down. Dear friend!
| Prelest Sunday, January 15, 2017 08:48 # |
Thank you very much for the recipe. The cookies are excellent, but I didn’t even bother to make such a cream. just whipped cream with powder
| Anya Tuesday, January 17, 2017 16:17 # |
And how much vanilla sugar should be in one bag (in grams)?
| Ulyana Thursday, January 19, 2017 17:38 # |
the cookies themselves were a success, my son even tried to steal raw dough))) but here’s the cream. trouble. but I think you can pick something up
| Love Wednesday, February 01, 2017 22:24 # |
.My dough is very sticky, maybe a little flour according to the recipe? And the cream made honey and butter
| Masha Friday, February 24, 2017 08:32 # |
Be sure to take powdered sugar, otherwise I don’t have it
| Masha Friday, February 24, 2017 14:27 # |
Or you can take sugar instead of powdered sugar?
| Irina Sunday, March 12, 2017 10:29 # |
Or you can take sugar instead of powdered sugar?
Instead of powdered sugar, you can take sugar and grind it in a blender at high speed. Almost sugar powder will come out)))
| Monica Sunday, March 12, 2017 19:06 # |
| Gleb Tuesday, March 14, 2017 16:47 # |
Or you can take sugar instead of powdered sugar?
| Tatyana Tuesday, March 21, 2017 11:08 # |
The cookie turned out! Thanks for the recipe. Yummy. My cream, too, at first turned out to be watery, but then I put it in the freezer for 40 minutes. And it thickened to the desired consistency.
| Dasha Saturday, March 25, 2017 11:04 # |
| Vasya Thursday, March 30, 2017 22:48 # |
To get a cream, you need to add 6 tablespoons of milk and beat thoroughly. And in the refrigerator for 30 minutes and it never happened thickly, I did it)))))
| HELGA Saturday, 01 April 2017 03:19 # |
the cream is still cold. thick, but if the cookies stand in the room, they become watery. but the cookies are delicious. I think the factory uses thickeners. for me, it’s better natural, even if not so thick. )))
| Guzal Wednesday, April 05, 2017 16:48 # |
Very tasty everything turned out very much thanks
| Anna Wednesday, April 05, 2017 19:05 # |
And how much vanilla sugar should be in one bag (in grams)?
In standard small packages 4-5 grams, depending on the manufacturer.
| Lana Thursday, April 13, 2017 14:01 # |
The best oreo cream.
Sour cream sugar and lemon juice.
| novice chef Sunday, May 21, 2017 11:52 # |
the dough is very tasty and chocolate, but for the cream to become tasty after applying the cream to the cookies, put the cookies with filling in the refrigerator for 30 minutes
| Daria Gumennik Thursday, June 15, 2017 11:29 # |
Everything turned out very tasty, thanks
| Olga Sunday, June 25, 2017 20:25 # |
The cream, it seems to me, should be made marshmallow. and everything will be all right):
drain. oil. 100 grams
Cut the butter into small pieces. It is better to keep the oil out of the fridge for a while to make it softer.
In a jar or cup and put marshmallows.
Then we send it to the microwave. 30-40 seconds is usually sufficient. Please note: the marshmallow will swell. After that, quickly take it out and beat it with a mixer, adding pieces of plums. oils.
Add only half of the oil.
After that, you need to put the jar in cold water and continue to beat the cream, adding the remaining half of the oil. Beat like this for about 5 minutes.
| Julia Wednesday, June 28, 2017 18:58 # |
| Oksana. Tuesday, 04 July 2017 20:13 # |
It will look delicious. I will try. Thanks for the recipe.
| Tatyana Sunday, July 23, 2017 15:39 # |
The cookies turned out to be very tasty. Not an oreo, of course, but no worse. The cream turns out to be very thick if you beat it a little longer. If you don’t like cookies that are too sweet, I recommend adding less sugar to the dough. It is very tasty to eat with milk. Takes on a popcorn flavor)
| Alexandra Friday, August 04, 2017 18:32 # |
The dough froze badly and stuck to the cup. I had to shape the cookies by hand. Everything is delicious. but the recipe must be changed so that there are no such difficulties with the dough.
| Nadia Tuesday, 08 August 2017 15:22 # |
You didn’t agree on half of the recipe much more than you said I put it in the oven, I don’t know
Cookies “OREO” homemade
- Main ingredient: cocoa
- Generic name: cookies
Ingredient List
- butter into the dough. 125 g, with filling. 75 g = 200 g
- premium sifted flour. 125 g
- cocoa powder. 50 g
- fine salt. 1/2 tsp
- baking powder. 1/2 tsp
- vanilla extract. into the dough. 1/2 tsp, in the filling. 1/2 tsp = 1 tsp.
- powdered sugar. into the dough. 100 g, with filling. 125g = 225g
Cooking method
I gave the amount of ingredients to the full rate, tried it. by half. But after we tasted this cookie, I baked it countless times at full rate.
Beat butter (softened to room temperature) with powdered sugar, adding a little of it and vanilla extract (you can use vanillin on the tip of a knife).
Mix flour, salt, cocoa powder and baking powder separately.
Add the oil mixture to the dry mixture and knead the dough with a whisk or mixer, which will turn out in the form of butter crumbs.
Collect the dough into a lump, which will turn out to be very soft and tender. Roll into a sausage with a diameter of 2.5-3 cm.Wrap in plastic wrap and place in the refrigerator for 30 minutes or in the freezer for 15 minutes.
Then cut the sausage into slices about 0.5 cm wide.Quickly roll into a ball.
Flatten the ball a little with your hand and put it on a baking sheet covered with parchment at a distance of at least 2-3 cm.I laid it out close, so the cookies did not work out perfectly round.
Bake in an oven preheated to 175 degrees (no more!) For 8-10 minutes (no more!). Do not touch the finished cookies until they have cooled completely! It is very fragile, it will fall apart if warm, but when it cools down, it can be removed without problems.
Cream filling: beat the icing sugar with softened butter and vanilla extract.
Grease the cookies with cream and combine in pairs (do not press hard!). Place in the refrigerator for 20-30 minutes. Now you can try. unreal delicious!
Cooking time: 12 minutes.
Servings: 6.
Homemade cookies “Oreo
It is so simple to prepare that it does not require any special skills or efforts, as a result, the son appreciated it. I can not pretend to be the originality of the recipe, it is taken from the vastness of the Internet. I would call it homemade Oreo cookies. Delicious with cold milk!
Ingredients
How to cook “Oreo cookies” step by step with a photo at home
Let’s prepare all the ingredients according to the list: cream, icing sugar, butter, vanilla, eggs, salt, sugar, baking powder, flour, cocoa. Butter for both dough and cream must be removed from the refrigerator in advance so that it is very soft.
Let’s start by making the dough. Sift flour with salt and baking powder into a bowl.
Add sifted cocoa powder.
Separately in a mixer, beat the sugar, vanilla extract and egg and butter.
Combine dry ingredients with liquid.
Knead a soft elastic dough. Put it in the refrigerator for 20 minutes, wrapping it in plastic.
Then divide into 4 parts and roll each thinly, cut cookies with a cookie cutter.
You can use a plunger to apply a pattern on half of the cut circles.
Put our blanks on a baking sheet covered with parchment and bake at 200 ° C for 10-12 minutes. It is important not to overdry the cookies.
Curd biscuits “Rosettes
And again “roses” from curd dough. beautiful and tasty cookies. Only this time I needed a little more flour. Perhaps because I used packaged cottage cheese, and it is more moist than loose.
From this amount of products, approximately 24-27 “rosette”. If there are 3-4 cookies per serving, then about 6-8 servings.
How to make curd biscuits “Rosettes”:
Grind cottage cheese with sugar, eggs, softened butter (or margarine), vanilla and slaked soda.
Pour in 3 cups of flour. Add the rest of the flour little by little until the dough begins to lag behind the hands.
Knead the dough. Wrap it in plastic wrap and put it in the freezer for 15-20 minutes.
Then roll out the dough into a layer 2-3 mm thick. The thinner, the more spectacular the finished roses will look after baking. Personal observations. I even rolled some cut out mugs with a rolling pin.
Cut mugs out of the dough with a glass or notch.
Put 4 circles overlapping each other (out of 3 circles, the rose looks less cute).
Then cut the roll in half.
It turned out just 2 roses. such as in the photo.
I do not advise to additionally fold the edges. “petals”. They can fall apart during the baking process. It will be enough just to blind “bud”, slightly pressing the dough from below.
Preheat the oven to 180 degrees. Place the finished cottage cheese cookies on a baking sheet covered with baking paper.
Bake curd cookies in a preheated oven at 180 degrees for about 20 minutes. Cool down.
Sprinkle the finished cottage cheese biscuits with icing sugar if desired.
| VALENTINA Thursday, June 12, 2014 15:35 # |
I am convinced COOKING is an art.
Homemade Oreo Cookies From Scratch | How To Make Oreo Cookies Recipe | Oreo Cookies Recipe
| plushe4ka Friday, June 13, 2014 05:02 AM # |
agree
| olya Saturday, June 14, 2014 22:04 # |
| anytas Sunday, June 15, 2014 07:02 AM # |
I’ll be honest. surprised.
I have my own recipe for making cottage cheese cookies, but the design is limited to the 4th photo when I make dough circles.
Now I will try to do as you advise.
It turned out to be just a masterpiece.
True, such rose cookies will fly apart in 2 counts.
| plushe4ka Sunday, June 15, 2014 07:13 # |
I’ll be honest. I have my own recipe for making cottage cheese cookies, but the design is limited to the 4th photo, when I make circles of dough. Now I’ll try to do it as you advise. It turned out to be just a masterpiece. True, such rose cookies will fly out in 2 counts.
try it. I hope that you will like this design.
| Evgesha Wednesday, June 18, 2014 17:16 # |
Very beautiful roses)) I love cottage cheese cookies, but I made ordinary envelopes, your way is just a feast for the eyes
| plushe4ka Thursday, June 19, 2014 05:56 AM # |
Very beautiful roses)) I love cottage cheese cookies, but I made ordinary envelopes, your way is just a feast for the eyes
| GFrederick Sunday, June 22, 2014 02:04 AM # |
Thank you for the delicious cookies 🙂 only now I thought that 6 servings would not be enough and doubled it, so I baked for Milan’s wedding 🙂 54 things came out.
| Tommy Wednesday, June 25, 2014 20:41 # |
Very nice and tasty.
Thanks for the recipe.
| plushe4ka Thursday, June 26, 2014 15:48 # |
Thank you for the delicious cookies 🙂 only now I thought that 6 servings would not be enough and doubled it, so I baked for Milan’s wedding 🙂 54 things came out.
I’m sorry for misleading.
Meant the number of servings per person
| plushe4ka Thursday, June 26, 2014 15:49 # |
Very nice and tasty. Thanks for the recipe.
| Tatyana Thursday, June 26, 2014 23:05 # |
Tell me, at what level do you put in the oven? So that the top is also well reddened?
| Marusya Friday, June 27, 2014 17:21 # |
6 servings will not be enough 🙂 54 things came out.
| plushe4ka Sunday, June 29, 2014 06:56 # |
Tell me, at what level do you put in the oven? So that the top is also well reddened?
initially I always put it on the middle level. I have an electric stove.
And I have such an oven that the bottom usually browns a little faster.
Therefore, if I see that the top is pale, a few minutes before the end of baking, I simply move the baking sheet to the upper level.
But at the same time, you need to watch even more carefully so that nothing burns.
In general, you need to adapt to the characteristics of your oven.
| Zaira Tuesday, July 01, 2014 18:58 # |
Thanks for the recipe, very nice and tasty.
| plushe4ka Thursday, 03 July 2014 16:20 # |
Thanks for the recipe, very nice and tasty.
| lisa Thursday, 17 July 2014 10:39 # |
I’m just going to do, I hope I got half a hair
| plushe4ka Saturday, July 19, 2014 07:27 # |
I’m just going to do, I hope I got half a hair
will definitely succeed
| Lada Thursday, July 24, 2014 20:37 # |
Thanks for the delicious recipe !! The children are delighted, and the husband too It turned out that it is very easy to make roses and the dough itself is delicious, again. thank you from the whole family!
| plushe4ka Saturday, July 26, 2014 06:33 # |
Thanks for the delicious recipe !! The children are delighted, and the husband too It turned out that it is very easy to make roses and the dough itself is delicious, again. thank you from the whole family!
| Rinata Thursday, August 14, 2014 19:29 # |
Excellent, delicious, and most importantly, a simple recipe for great cookies! And it turns out so much and very beautiful. thank!
| Biryushka Thursday, August 21, 2014 00:24 # |
Sooooo tasty and fragrant))) mmmm
| plushe4ka Sunday, August 24, 2014 06:49 # |
Excellent, delicious, and most importantly, a simple recipe for great cookies! And it turns out so much and very beautiful. thank!
| plushe4ka Sunday, August 24, 2014 06:50 AM # |
Sooooo tasty and fragrant))) mmmm
you have gorgeous cookies
| Elena Thursday, September 25, 2014 16:18 # |
Everything worked out, thanks for the wonderful recipe.
| Maria Sunday, 05 October 2014 12:53 # |
I would like to ask what kind of flour is better to use?
| sofia Thursday, 09 October 2014 12:20 # |
it turned out very tasty. thanks for the recipe
| plushe4ka Thursday, October 16, 2014 06:38 AM # |
I would like to ask what kind of flour is better to use?
wheat flour, premium
| plushe4ka Thursday, October 16, 2014 06:40 AM # |
Everything worked out, thanks for the wonderful recipe.
| Nadezhda Monday, October 20, 2014 20:45 # |
Now they are in the oven, I hope everything will work out
| masha Monday, October 27, 2014 10:22 # |
but you can use homemade cottage cheese
| Anatoly Tuesday, October 28, 2014 16:57 # |
I am preparing a gift for my wife, roses.that will be surprised at what her husband is capable of.thanks for the advice
| linara Monday, 03 November 2014 09:17 # |
thanks for the first time I made the baking myself and I really liked it again thanks.
| larisa Saturday, 08 November 2014 09:24 # |
| Valentine Saturday, 08 November 2014 23:33 # |
Everything worked out, but you need not to overdo it with flour. A bit tight dough turned out.
| Elena Sunday, November 23, 2014 13:15 # |
So I thought that it’s not enough and I doubled the proportions, I’ll go to the neighbors to treat us a lot.
| Svetlana Thursday, November 27, 2014 16:46 # |
everything turned out very tasty thanks
| Lyuba Sunday, November 30, 2014 13:52 # |
There are many layers in the roses. It seems that the dough is not baked, it is dark, wet, tough. Or should it be like this?
Made “ears”, I just cut out the circles, put the jam in the middle, pinched in the middle of the 2 edges. “Ears” airy, soft, baked evenly.
| karina Tuesday, 02 December 2014 12:51 # |
The buns were amazing! My grandmother and I were cooking. Thanks for the recipe.
| Olga Friday, December 05, 2014 16:17 # |
Thank! I liked the cookies. It bakes very quickly. Very tasty. I will pamper my family now with these roses.
| Irina Monday, 08 December 2014 21:54 # |
Thanks for the great idea with roses and a detailed description of how to make them. My daughter and I quickly stuck everything together, it turned out great, though the recipe changed a little (cottage cheese 700g, 3 eggs, sour cream, soda, sugar, flour).
| light Thursday, December 11, 2014 12:23 pm # |
do you need to grease the liver with an egg or not
| Svetlana Sunday, December 14, 2014 22:31 # |
Thanks for the recipe. Delicious and beautiful.
| Tatiana, Tula Wednesday, December 24, 2014 15:22 # |
The method of making roses is excellent. But. Cookies are very poorly baked, for beginners it is better not to spoil the food.
| Annuta Saturday, January 17, 2015 13:38 # |
I made it very tasty for tea
| Marina Tuesday, 03 February 2015 00:18 # |
Thanks for the recipe. Inspires. I will definitely do.
| Electric Dog Thursday, February 05, 2015 11:27 am # |
I decided to do baking. Found your recipe. I tried it. Happened. Made some changes: a little more cottage cheese, a little less butter, a little more vanilla. It turned out surprisingly tasty, thanks from the whole family!
| Alisa, 10 years old Thursday, 05 February 2015 22:00 # |
The recipe is awesome! Thank you so much! She rolled the dough up to 1.5 mm. 40 graceful roses turned out. Sprinkled hot cookies with grated chocolate.
| Anastasia Saturday, 07 February 2015 13:05 # |
Mine are on the way thanks for the recipe
| Anastasia Saturday, 07 February 2015 13:12 # |
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